Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity
نویسندگان
چکیده
منابع مشابه
Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity.
The aim of this study was to evaluate the effect of a commercial lactose-containing stevioside sweetener on biofilm acidogenicity in vivo. Nine volunteers refrained from brushing their teeth for 3 days in five phases. On the 4th day of each phase, the pH of the biofilm was measured by the "Strip method". Interproximal plaque pH was measured before and up to 60 minutes after a 10 mL mouthrinse f...
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Background and aim: The present study examined the in vitro effect of pure glycoside Stevioside hydrate on pH, growth and biofilm formation of Streptococcus mutans. Method: S. mutans were supplemented with different concentrations of Stevioside hydrate. Bacterial growth, metabolism and effect on biofilm formation were examined. Results: The presence of Stevioside hydrate had no significant effe...
متن کاملXylitol, sweeteners, and dental caries.
The purpose of this report was to provide an overview of xylitol and other polyol sweeteners and dental caries for clinicians and to discuss current applications for dental practice and potential community-based public health interventions. Xylitol, like other polyol sweeteners, is a naturally occurring sugar alcohol. Studies suggest polyols are noncariogenic. Furthermore, studies indicate that...
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15 صفحه اولEffect of LongZhang Gargle on Biofilm Formation and Acidogenicity of Streptococcus mutans In Vitro
Streptococcus mutans, with the ability of high-rate acid production and strong biofilm formation, is considered the predominant bacterial species in the pathogenesis of human dental caries. Natural products which may be bioactive against S. mutans have become a hot spot to researches to control dental caries. LongZhang Gargle, completely made from Chinese herbs, was investigated for its effects...
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ژورنال
عنوان ژورنال: Brazilian Oral Research
سال: 2014
ISSN: 1807-3107,1806-8324
DOI: 10.1590/1807-3107bor-2014.vol28.0026